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Yield and cost impacts of reduced pesticide use on fruits and vegetables

Knutson, Ronald D.; Hall, Charles R.; Smith, Edward G.; … - In: Choices 09 (1994) 1

Persistent link: https://www.econbiz.de/10010916961

ECONOMIC IMPACTS OF REDUCED CHEMICAL USE

Knutson, Ronald D.; Taylor, C. Robert; Penson Jr., John B. - In: Choices 05 (1990) 4

Persistent link: https://www.econbiz.de/10010917633

In The Great Plains

Frederick, A.L.; Richardson, James W.; Smith, Edward G.; … - In: Choices 02 (1987) 4

Persistent link: https://www.econbiz.de/10010881394

Fragmentation, Moving Toward Consensus

Knutson, Ronald D.; Fisher, Dennis U. - In: Choices 04 (1989) 2

Persistent link: https://www.econbiz.de/10010916999

Implementing Dietary Goals and Guidelines

Palma, Marco A.; Knutson, Ronald D. - In: Choices 27 (2012) 4

Dietary guidelines issued by the United States Department of Agriculture (USDA) form the basis for nutrition policy in Federal food, education, and information programs (Dietary Guidelines for Americans, 2010). This article presents alternative policy options regarding the implementation of the...

Persistent link: https://www.econbiz.de/10010917085

Potential Impacts of 2010 Dietary Guidelines for Americans

Knutson, Ronald D. - In: Choices 27 (2012) 1

Persistent link: https://www.econbiz.de/10010917310

Letters From You...

Fecso, Ron; Dillman, Don A.; Smith, Eldon D.; Knutson, … - In: Choices 04 (1989) 4

Persistent link: https://www.econbiz.de/10010917629

THE FDA'S FOOD SAFETY MODERNIZATION ACT AND ITS ECONOMIC IMPLICATIONS

Ribera, Luis A.; Knutson, Ronald D. - In: Choices 26 (2011) 4

Persistent link: https://www.econbiz.de/10009646001

The Agricultural Policy Outlook: Looking Back Focuses the Road Ahead

Flinchbaugh, Barry L.; Knutson, Ronald D. - In: Choices 19 (2004) 4

Persistent link: https://www.econbiz.de/10008643607

Assessing the Impact of LFTB in the Beef Cattle Industry

Pruitt, J. Ross; Anderson, David P. - In: Choices 27 (2012) 4

Ground beef consumption in the United States accounts for over half of total beef consumption and is included in a variety of products from tacos to chili to hamburgers (Greene 2012; National Cattlemen’s Beef Association 2009, 2012; Peel, 2012). The importance of ground beef to U.S. consumers is...

Persistent link: https://www.econbiz.de/10010881261