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Technological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices
Marsh, John M.; Brester, Gary W. - In: Choices 18 (2003) 4
Persistent link: https://www.econbiz.de/10008643575
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Producer Support for Checkoff Programs: The Case of Beef
Chung, Chanjin; Norwood, F. Bailey; Ward, Clement E. - In: Choices 21 (2006) 2
Persistent link: https://www.econbiz.de/10008678116
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Hog Marketing Practices and Competition Questions
Lawrence, John D. - In: Choices 25 (2010) 2
Persistent link: https://www.econbiz.de/10008693309
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Milk Marketing Orders: Who Wins and Who Loses?
Chouinard, Hayley H.; Davis, David E.; LaFrance, Jeffrey T. - In: Choices 25 (2010) 2
Persistent link: https://www.econbiz.de/10008693322
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The End of Sixty Years of International Wool Promotion
Abbott, Malcolm - In: Choices 14 (1999) 2
Persistent link: https://www.econbiz.de/10010881340
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Red Meat Consumption Down; Poultry Use Up
Futrell, Gene - In: Choices 01 (1986) 2
Persistent link: https://www.econbiz.de/10010916982
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Milk Marketing in the New Millennium: It Will Be Different!
Bailey, Kenneth W. - In: Choices 14 (1999) 4
Persistent link: https://www.econbiz.de/10010917173
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The Horse Slaughter Conundrum
Lawler, Dan; Geyer, Leon - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250286
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Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity
Wilde, Parke E. - In: Choices 19 (2004) 3
Interest groups and government policy provide a confusing setting for obesity policy. For example, the USDA and industry simultaneously bombard us with the messages "Eat More Beef" and "Aim for a Healthy Weight."
Persistent link: https://www.econbiz.de/10009132476
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U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry
Buhr, Brian L.; Ginn, Bruce - In: Choices 26 (2011) 1
Persistent link: https://www.econbiz.de/10009132478