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Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy
Buzby, Jean C.; Roberts, Tanya - In: Choices 11 (1996) 1
Persistent link: https://www.econbiz.de/10010916955
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Irradiation: It Could Become A Food Preservation Technology for the 1990's
Morrison, Rosanna Mentzer; Roberts, Tanya - In: Choices 02 (1987) 2
Persistent link: https://www.econbiz.de/10010917100
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...From You
McMinimy, Vernon R.; Babcock, Bruce A.; Schmitz, Andrew; … - In: Choices 02 (1987) 3
Persistent link: https://www.econbiz.de/10010917528
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Lack of Information Is the Root of U.S. Foodborne Illness Risk
Roberts, Tanya - In: Choices 28 (2013) 2
Persistent link: https://www.econbiz.de/10010917644
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Economic Incentives, Public Policies, and Private Strategies to Control Foodborne Pathogens
Roberts, Tanya - In: Choices 20 (2005) 2
Persistent link: https://www.econbiz.de/10008643586
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Economics of Private Strategies to Control Foodborne Pathogens
Roberts, Tanya - In: Choices 20 (2005) 2
Persistent link: https://www.econbiz.de/10008643593
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Food Safety and International Trade in the Twenty-first Century
Buzby, Jean C.; Roberts, Donna - In: Choices 14 (1999) 4
Persistent link: https://www.econbiz.de/10010881400
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BSE: Anatomy of A Crisis
Buzby, Jean C.; Detwiler, Linda A. - In: Choices 16 (2001) 2
Persistent link: https://www.econbiz.de/10010917148
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Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma
Buzby, Jean C.; Mathews Jr., Kenneth H.; Lubroth, Juan - In: Choices 16 (2001) 3
Persistent link: https://www.econbiz.de/10010917158
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FDA Refusals of Food Imports by Exporting Country Group
Buzby, Jean C.; Regmi, Anita - In: Choices 24 (2009) 2
Persistent link: https://www.econbiz.de/10008682730