Green, Rosemary; Milner, James; Dangour, Alan; Haines, Andy - In: Climatic Change 129 (2015) 1, pp. 253-265
<Para ID="Par1">The UK has committed to reduce greenhouse gas (GHG) emissions by 80 % relative to 1990 levels by 2050, and it has been suggested that this should include a 70 % reduction in emissions from food. Meeting this target is likely to require significant changes to diets, but the likely effect of...</para>
