Food waste is a global challenge to sustainable development. Nevertheless, there is insufficient research on the issue … at the consumption stage, especially in developing countries (e.g., Malaysia). To effectively ameliorate food waste, it … is crucial to understand how internal cultural values and external social influences affect food waste reduction. Drawing …

Environmental awareness and health awareness, as part of a sustainable conscious food consumer philosophy, differ in … four factors were identified: Organic Food Preference, Price Consciousness, Quality Aspects, Food Information. As a result … of the cluster analysis four clusters were formed ("Price-oriented Food Consumers", "Fashionable Organic Food Consumers …

The household spending of Pakistani consumers on sustainable food consumption has continued to remain low. Hence, the … of organic food. Drawing on survey data of 488 respondents, the findings show that gain and hedonic motivations …

toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction … of restaurant food consumption behaviour. This area has little research attention in developing African countries like …

relationship between religiosity and physical well-being and identifying the mediating halal-food consumption that affects on … relationship among religiosity, halal-food consumption, and physical well-being. The results show that the behavioural intention to … buy halal food mediated the relationship between religiosity and physical well-being. Halal-food consumption mediated the …

complement large food storage facilities and provide effective and sustainable Public-Private Partnerships-PPP for disaster …/pandemic, and 81.8% of grocery tenants agreed that their current infrastructure allows their stores to become emergency food depots …-19 pandemic. For example, the need for decentralization of food stores and cooperation between public and private sectors …

fashion, showing that sustainability and intrinsic experiential value are the antecedents that most predict young consumers …

emerging economies' supply chains face relatively more barriers to sustainability as compared to those which operate in …