Uruguay is a country with numerous competitive advantages afforded by its natural landscapes and cultural heritage, and has been promoted around the world mainly as a “sun and sand” destination. However, with the impetus of the citizens themselves, rural tourism is becoming a “growing...

This paper describes various experiences and approaches related to the creation of agrifood chains and suggests the need to develop a new institutional framework and forms of technical cooperation to strengthen the agricultural and rural sector. It is hoped that agrifood chains will serve as...

Agro-biotechnology is an effective technology in which numerous and varied techniques such as hybridization, in vitro cell and tissue cultivation, fermentation, biological control through microorganisms, and some other techniques that do not make use of living organisms are used. In this...