Lourdes, Cisneros Mustelier; Robert, Pozo Mitjans; … - In: Contaduría y Administración 56 (2011) 1, pp. 55-72
This study aims to identify the main factors affecting the cost of Buffet Service at a four-star city hotel. For this purpose, we studied those families of products with greater incidence both by cost and consumption. It was found that the fresh fruit items were the ones with a greater impact...