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Changing food policies
Chou, Marylin - In: Critical food issues of the eighties, (pp. 103-118). 1979
Persistent link: https://www.econbiz.de/10001995457
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The U.S. quandary : can we formulate a rational nutrition policy?
Olson, Robert E. - In: Critical food issues of the eighties, (pp. 119-133). 1979
Persistent link: https://www.econbiz.de/10002588377
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The intellectual basis of nutritional science and practice
Dubos, René - In: Critical food issues of the eighties, (pp. 95-102). 1979
Persistent link: https://www.econbiz.de/10002100863