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We examine the extent to which food insecurity questions and the standard poverty measure are correlated with various … related to the diets of children. In contrast, poverty predicts dietary outcomes among preschoolers. Among adults, both … poverty and food insecurity questions are good predictors of many dietary outcomes …
Persistent link: https://www.econbiz.de/10012469711
In this essay, I review Robert Fogel's The Escape from Hunger and Premature Death, 1700-2100 which is concerned with …
Persistent link: https://www.econbiz.de/10012467376
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higher undernutrition tend to have higher shares of undernourished individuals in non-poor households. The results are … consistent with intra-household inequality but other factors also appear to be at work including common health risks …
Persistent link: https://www.econbiz.de/10012453666
The extent to which growth reduces global poverty has been disputed for 30 years. Although there is better data than … statistical procedures in poor countries understate the rate of global poverty reduction, and overstate growth in the world … used to measure poverty, grows less rapidly than consumption measured in national accounts, in the world as a whole, and in …
Persistent link: https://www.econbiz.de/10012468876
measures since 1970, with an acceleration post-1991, despite rising inequality. Faster poverty decline came with both higher …Longstanding development issues are revisited in the light of our newly-constructed dataset of poverty measures for … India spanning 60 years, including 20 years since reforms began in earnest in 1991. We find a downward trend in poverty …
Persistent link: https://www.econbiz.de/10012456690
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This paper investigates the institutional causes of China's Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered...
Persistent link: https://www.econbiz.de/10012462295
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...
Persistent link: https://www.econbiz.de/10012462554