Stock management and control is a critical element to the success and overall financial well-being of an organization. Through the application of innovative practices and technology, businesses are now able to effectively monitor their operations and manage their inventory by evaluating sales...

This study presents a production inventory model where demand is considered a function of the average consumption of perishable products by the diabetic population. Food products are generally subject to spoilage over time, and various preservation technologies are used to keep them in good...

"This book explores emergent research in stock management and product control within organizations, featuring diverse perspectives on the implementation of various optimization techniques, genetic algorithms, and datamining concepts, as well as research on big data applications for inventory...