"Rural areas in developing countries have the world's highest rates of undernutrition. Based on primary data from an innovative new study in India, this book unravels the complex and manifold causes for the prevalence of weak local diets, breaking down why food consumption choices of rural...

Introduction -- Developing the appropriate modeling framework for quantitative policy analysis of the food-energy-water nexus -- Leveling the field for biofuels: comparing the economic and environmental impacts of biofuel and other export crops in Malawi -- Evaluating irrigation investments in...