This paper considers those sectors of the economy that operate under the same regimes of rewarding private innovators as others, but differ in that they face recurring problems of resistance, as occur in the pharmaceutical and agricultural industries. This recurrence originates in the natural...

The European Union has adopted recently an ambitious strategy for developing the Bioeconomy in Europe. In this context, algae represent an emerging biological resource of great importance for its potential applications in different fields, including food and feed. Algae have been already used as...

The JRC-IPTS organized a workshop on "Comparative approaches for new plant breeding techniques" in September 2011. In this workshop, the regulatory framework for biotechnology derived crops with specific focus on approaches for new plant breeding techniques in Argentina, Australia, Canada, the...

This JRC Scientific and Technical report provides proceedings of the "International workshop on socio-economic impacts of genetically modified (GM) crops" which was co-organised by JRC-IPTS and FAO in Seville on 23-24 November 2011. JRC-IPTS has been requested to review for policy makers the...

Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly concentrated in a few countries, and the European...

Over the past 30 years, industrial plantation forests have become a major supplier of industrial wood. There are several reasons for this, including the improved economics of planted forests due to biotechnological innovations, the increases in natural forest wood costs due to increasing...