Eco-certification of coffee, timber and other high-value agricultural commodities is increasingly widespread. In …-level data to analyze the environmental impacts of organic coffee certification in central Costa Rica. We use propensity score … matching to control for self-selection bias. We find that organic certification improves coffee growers’ environmental …

Eco-certification of coffee, timber and other high-value agricultural commodities is increasingly widespread. In …-level data to analyze the environmental impacts of organic coffee certification in central Costa Rica. We use propensity score … matching to control for self-selection bias. We find that organic certification improves coffee growers’ environmental …

producer-level effects of organic coffee certification in southeast Colombia. We find that certification improves coffee …

A steep decline in coffee prices at the producer level led to considerable pressure for farmers in Costa Rica and … of conventional and specialty coffee farmers. Controlling for selectivity bias, we find that technical efficiency in the … to have a significant impact in the specialty coffee model. In the case of conventional coffee farmers, membership in …