Managed forest ecosystems—agroforestry systems in which crops such as coffee and bananas are planted side-by-side with woody perennials—are being touted as a means of safeguarding forests along with the ecological services they provide. Yet we know little about the determinants of land cover...

More than three-quarters of Mexico’s coffee is grown on small plots shaded by the existing forest. Because they preserve forest cover, shade coffee farms provide vital ecological services including harboring biodiversity and preventing soil erosion. Unfortunately, tree cover in Mexico’s...

This paper discusses the application of a spatial-intertemporal model for tropical forest management to Khao Yai National Park in Thailand. This type of model, especially the spatial components, finds different optimal land allocations than do traditional models at empirically relevant levels of...

Few economic analyses examine land trusts, their decisions, and the land-trust “industry,” despite their growing importance. For example, statistics on the wide variation in the number of trusts in different regions of the United States raise questions about whether such variation makes...

Shade-grown coffee provides a livelihood to many farmers, protects biodiversity, and creates environmental services. Many shade-coffee farmers have abandoned production in recent years, however, in response to declines in international coffee prices. This paper builds a farmer decision model...

This paper relates the key findings of the optimal economic enforcement literature to practical issues of enforcing and managing forest and wildlife access restrictions in developing countries. Our experiences, particularly in Tanzania and southern India, detail the major pragmatic issues facing...

Although Marine Protected Areas (MPAs) provide an increasingly popular policy tool for protecting marine stocks and biodiversity, they pose high costs for small-scale fisherfolk who have few alternative livelihood options in poor countries. MPAs often address this burden on local households by...

Typically both local villagers (“insiders”) and non-locals (“outsiders”) extract products from protected forests even though the activities are illegal. Our paper suggests that, depending on the relative ecological damage caused by each group, budget-constrained forest managers may be...

Managed forest ecosystems—agroforestry systems in which crops such as coffee and bananas are planted side-by-side with woody perennials—are being touted as a means of safeguarding forests along with the ecological services they provide. Yet we know little about the determinants of land cover...