The disclosure in September 2000 that StarLink corn had been found in the human food supply putfood biotechnology in the public spotlight and caused concern among consumers and food systemstakeholders alike that a product approved only for animal use could find its way to grocery shelves....

In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens. FIRRM estimates the annual number of cases, hospitalizations,...

To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible. A wide variety of such “food attribution” approaches and data...

Many agricultural and food security experts believe that biotechnology has potential to assist developing country farmers in meeting current and future food needs. Most of the tools of biotechnology have been developed, however, by companies, governments, and universities in industrialized...