once the shock is over. Specifically, we focus on individuals who were children during World War II and assess the … individuals who as children were more exposed to meat scarcity tend to consume relatively more meat and spend more on food during … larger for women and persist intergenerationally, as the adult children of mothers who experienced meat scarcity similarly …

fasting mainly occurring among women who, irrespective of fasting or not, would have had unhealthier children anyway. …

medium enterprises (SMEs) in Kenya. All participants in a business training program are offered training. One-third of …