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Exploring the training needs of older workers in the foodservice industry
Ravichandran, Swathi; Cichy, Kelly E.; Powers, Monica; … - In: International journal of hospitality management 44 (2015), pp. 157-164
Persistent link: https://www.econbiz.de/10010501918
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Strategy, training and performance fit
Úbeda García, Mercedes; Claver Cortés, Enrique; … - In: International journal of hospitality management 42 (2014), pp. 100-116
Persistent link: https://www.econbiz.de/10010410783
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Who gets over the training hurdle? : A study of the training experiences of young men and women in Britain
Arulampalam, Wiji; Booth, Alison L. - 1996
Persistent link: https://www.econbiz.de/10000947514
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Fine-dining in prisons : online TripAdvisor reviews of The Clink training restaurants
Gebbels, Maria; McIntosh, Alison; Harkison, Tracy - In: International journal of hospitality management 95 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012547920
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Service training intervention and time-variant personal growth
Lan, Junbang; Wong, IpKin Anthony; Guo, Jia Wen - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198486
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Investigating the effects of explanatory-based food safety training : a model of domain knowledge theory perspective
Yu, Heyao; Ma, Jing; Liu, Pei; Sirsat, Sujata A. - In: International journal of hospitality management 91 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012389797
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Continuous training in Germany
Pischke, Jörn-Steffen - 2000
Persistent link: https://www.econbiz.de/10013423042