This paper investigates time inconsistencies in food consumption based on a field experiment at a college canteen where … and satisfies the consume-on-receipt assumption. Leveraging 3,666 choices of different food healthiness, we find no time … inconsistency at the meal level. Utility weight estimates at the dish level reveal that consumers balance healthiness between food …

Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost … on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in … results imply a net reduction in healthy food store choice due to time lost. …

with observed household consumption decisions. Our approach is based on inference from household-level estimation of food … Engel curves in the US and in a few other countries. For a given price index as the deflator of income, deviations from food …

We investigate the impact of increases in wheat flour prices on household food security using unique nationally … distributions of several food security measures. UQR estimates reveal that the negative marginal effect of a price increase on food … consumption is two and a half times larger for households that can afford to cut the value of food consumption (75th quantile …

This study uses data from the December 2003 Food Security Supplement of the CPS to compare the food insufficiency and … insecurity measures with objective measures of food expenditures and objective and subjective measures of food needs. The study … examines the general relationships between these variables and finds that reports of food hardships are positively associated …

Food production and distribution is essential for human well-being, but the food sector has experienced a number of … persons recently employed in the U.S. food sector with a focus on food manufacturing and grocery stores. We find that the … pandemic significantly reduced the probability of continued active employment for previous workers in both food manufacturing …

weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food … availability due to trade or innovation. Then we study how novel food products alter the optimal consumption bundle and welfare … experiment of economic development. Our data elicit detailed information on East Germans' food consumption, body mass, and diet …

often lack the necessary resources, they are forced to cut back on basic consumption, such as food, in order to afford a …

progress reduced the relative price of food and contributed to the increase in obesity. However, the increased availability of … food might well have overstrained will power and led to suboptimal consumption decisions relative to people's own standards …