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Introduction: mapping food and globalization
Nützenadel, Alexander; Trentmann, Frank - In: Food and globalization : consumption, markets and …, (pp. 1-18). 2008
Persistent link: https://www.econbiz.de/10003717966
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Food, culture and energy
Mintz, Sidney Wilfred - In: Food and globalization : consumption, markets and …, (pp. 21-35). 2008
Persistent link: https://www.econbiz.de/10003717967
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The limits of globalization? : the horticultural trades in postbellum America
Moskowitz, Marina - In: Food and globalization : consumption, markets and …, (pp. 57-73). 2008
Persistent link: https://www.econbiz.de/10003718012
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A taste of home : the cultural and economic significance of European food exports to the colonies
Wilk, Richard R. - In: Food and globalization : consumption, markets and …, (pp. 93-108). 2008
Persistent link: https://www.econbiz.de/10003718017
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Americanizing coffee : the refashioning of a consumer culture
McDonald, Michelle Craig; Topik, Steven - In: Food and globalization : consumption, markets and …, (pp. 109-127). 2008
Persistent link: https://www.econbiz.de/10003718020
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A green international? : food markets and transnational politics, c. 1850 - 1914
Nützenadel, Alexander - In: Food and globalization : consumption, markets and …, (pp. 153-171). 2008
Persistent link: https://www.econbiz.de/10003718051
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Illusions of global governance : transnational agribusiness inside the UN system
Gerlach, Christian - In: Food and globalization : consumption, markets and …, (pp. 193-211). 2008
Persistent link: https://www.econbiz.de/10003718054
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Postcolonial paradoxes : the cultural economy of African export horticulture
Freidberg, Susanne - In: Food and globalization : consumption, markets and …, (pp. 215-233). 2008
Persistent link: https://www.econbiz.de/10003718057
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Connections and responsibilities : the moral geographies of sugar
Jackson, Peter; Ward, Neil - In: Food and globalization : consumption, markets and …, (pp. 235-252). 2008
Persistent link: https://www.econbiz.de/10003718058
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Before Fair Trade : empire, free trade and the moral economies of food in the modern world
Trentmann, Frank - In: Food and globalization : consumption, markets and …, (pp. 253-276). 2008
Persistent link: https://www.econbiz.de/10003718060