One of the most pervasive and disruptive effects of globalisation is the fragmentation of production processes across countries. This phenomenon is the result of delocalisation strategies pursued by firms in industrialised countries to counter increasing competitive pressures from low...

The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia, South Africa, Chile...