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The COVID-19 pandemic in the agri-food supply chain : impacts and responses : evidence from an EU survey
Di Marcantonio, Federica; Solano-Hermosilla, Gloria; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2022
Persistent link: https://www.econbiz.de/10013199475
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Market power in food industry in selected EU member states
Nes, Kjersti; Colen, Liesbeth; Ciaian, Pavel - Europäische Kommission / Gemeinsame Forschungsstelle - 2021
Persistent link: https://www.econbiz.de/10012621232
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The food system in the wider bioeconomy : BioSAM perspective : an economic impact analysis for EU member states
El Meligi, Andrea Karim; Ferreira, Valeria; Ronzon, Tevecia - Europäische Kommission / Gemeinsame Forschungsstelle - 2022
Persistent link: https://www.econbiz.de/10013539326
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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti; Antonioli, Federico; Di Marcantonio, Federica - Europäische Kommission / Gemeinsame Forschungsstelle - 2023
Persistent link: https://www.econbiz.de/10014420567
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The supply and demand of high technology skills in United Kingdom, Norway and Netherlands : a report from the European Science and Technology Observatory (ESTO)
Ekeland, Anders; Tomlinson, Mark - 2001 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001688656
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The energy economy of the Netherlands as part of the European Community's linear energy model
Droste, F. P. M. - 1982
Persistent link: https://www.econbiz.de/10000640713
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The VISIONS project at the JRC
Guimarães Pereira, Ângela - 2001
Persistent link: https://www.econbiz.de/10001694959