Simboli, Alberto; Taddeo, Raffaella; Morgante, Anna - In: Ecological Economics 111 (2015) C, pp. 65-75
The location of agricultural activities in favourable geographic areas has led to the development of local agglomerations of companies, recognised as agri-food clusters (AFCs). AFCs are characterised by typical environmental problems such as changes in land use, CO2 emissions, energy and water...