Grebitus, Carola; Lusk, Jayson L.; Nayga, Rodolfo M. - In: Ecological Economics 88 (2013) C, pp. 67-75
Consumers' interest in locally produced foods is increasing. Hence, there is a need to decipher and quantify consumers' desire for local foods and understand the underlying causes of this demand. More specifically, we examine in this paper the issue of distance of transportation and its' impact...