Tukker, Arnold; Goldbohm, R. Alexandra; de Koning, Arjan; … - In: Ecological Economics 70 (2011) 10, pp. 1776-1788
Food consumption causes, together with mobility, shelter and the use of electrical products, most life cycle impacts of consumption. Meat and dairy are among the highest contributors to environmental impacts from food consumption. A healthier diet might have less environmental impacts. Using the...