The Global Forum on Nutrition-Sensitive Social Protection Programs, convened by SecureNutrition and the Russian Federation, brought together 150 donors, implementers, and country leaders to identify practical ways to link the nutrition and social protection agendas. This background paper served...

One major concern of the Third World, with its emotional and moralistic overtones, is the production and distribution of food. Unfortunately, however, the world food situation is very complex and any over-simplification is counter-productive. This article confronts the myths with the facts...

Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is...

When the World Food Conference of 1974 demanded the eradication of world hunger within the brief time span of ten years, experts and laymen alike were surprised. The target seemed too ambitious, and it can be safely expected that it will not be achieved. A study has now been submitted by FAO to...

In view of the urgency and size of the problem how to feed the world’s population, the framework given to the recent World Food Conference did not seem to be over-extended. The poor results, however, give again rise to the general question whether international mammoth meetings like the one in...

Senegal is among the few countries in Sub-Saharan Africa that have succeeded in improving their population's nutritional status in recent decades. The prevalence of key nutrition indicators, such as the proportion of children stunted, wasted, and underweight, is lower than that in most other...