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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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The economic, environmental and social performance of European certified food
Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; … - In: Ecological economics : the transdisciplinary journal of … 191 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013383413
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Food labeling and eco-friendly consumption : experimental evidence from a Belgian supermarket
Vlaeminck, Pieter; Jiang, Ting; Vranken, Liesbet - In: Ecological economics : the transdisciplinary journal of … 108 (2014), pp. 180-190
Persistent link: https://www.econbiz.de/10011280957
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Food access in crisis : food security and COVID-19
O'Hara, Sabine U.; Toussaint, Etienne C. - In: Ecological economics : the transdisciplinary journal of … 180 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012820061
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Certifications in short food supply chains in the region of Madrid : part of the alternative?
González-Azcárate, Mario; Cruz-Maceín, José Luis; … - In: Ecological economics : the transdisciplinary journal of … 195 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013254366
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Community social capital and status : the social dilemma of food waste
Piras, Simone; Pancotto, Francesca; Righi, Simone; … - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012888176
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Predicting consumer demand responses to carbon labels
Shewmake, Sharon; Okrent, Abigail M.; Thabrew, Lanka; … - In: Ecological economics : the transdisciplinary journal of … 119 (2015), pp. 168-180
Persistent link: https://www.econbiz.de/10011569152
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Some vegetarians spend less money on food, others don't
Lusk, Jayson L.; Norwood, F. Bailey - In: Ecological economics : the transdisciplinary journal of … 130 (2016), pp. 232-242
Persistent link: https://www.econbiz.de/10011630694
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Measuring embodied blue water in American diets : an EIO supply chain approach
Rehkamp, Sarah; Canning, Patrick N. - In: Ecological economics : the transdisciplinary journal of … 147 (2018), pp. 179-188
Persistent link: https://www.econbiz.de/10011989939
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Organic food retailing and the conventionalisation debate
Desquilbet, Marion; Maigné, Elise; Monier-Dilhan, Sylvette - In: Ecological economics : the transdisciplinary journal of … 150 (2018), pp. 194-203
Persistent link: https://www.econbiz.de/10011990984