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Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?

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How much does it take? : willingness to switch to meat substitutes

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Sustainable food : can information from food labels make consumers switch to meat substitutes?

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From beef cattle to sheep under global warming? : an analysis of adaptation by livestock species choice in South America

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Tele-connecting urban food consumption to land use at multiple spatial scales : a case study of beef in Taiwan

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