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The innocent bystander : some observations on the impact of international financial forces on nutrition
Chafkin, S. H.; Berg, A. D. - In: Ecology of food and nutrition : an international journal 4 (1975) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10001996167
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Changing food habits in Africa
Omololu, A. - In: Ecology of food and nutrition : an international journal 1 (1972) 2, pp. 165-168
Persistent link: https://www.econbiz.de/10002597116
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Malnutrition, learning, and behavior
Kallen, David J. - In: Ecology of food and nutrition : an international journal 2 (1973) 2, pp. 133-141
Persistent link: https://www.econbiz.de/10002181945
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Prospects for alleviating protein malnutrition in India : with special reference to leaf protein
Devadas, Rajammal P. - In: Ecology of food and nutrition : an international journal 1 (1971) 1, pp. 45-53
Persistent link: https://www.econbiz.de/10002077837
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The nutritional status of preschool village children in Tanzania : observations in Lushoto District
Kreysler, J.; Mndeme, M. - In: Ecology of food and nutrition : an international journal 4 (1975) 1, pp. 15-26
Persistent link: https://www.econbiz.de/10002259627
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Social factors influencing attitudes of mothers towards nutrition services in rural populations : a case study in Usambara, Tanzania
Kreysler, Joachim; Schulze-Westen, Irmgard - In: Ecology of food and nutrition : an international journal 2 (1973) 1, pp. 49-60
Persistent link: https://www.econbiz.de/10002259629
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A theoretical model for the study of nutritional status : an ecosystem approach
Sims, Laura S.; Paolucci, Beatrice; Morris, Portia M. - In: Ecology of food and nutrition : an international journal 1 (1972) 3, pp. 197-205
Persistent link: https://www.econbiz.de/10002815903
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Fish as forbidden food : the case of India
Simoons, Frederich J. - In: Ecology of food and nutrition : an international journal 3 (1974) 3, pp. 185-201
Persistent link: https://www.econbiz.de/10002818854
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Rejection of fish as human food in Africa : a problem in history and ecology
Simoons, Frederick J. - In: Ecology of food and nutrition : an international journal 3 (1974) 2, pp. 89-105
Persistent link: https://www.econbiz.de/10002818882
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Nutrient requirements and the need for fortification of foods
Wadsworth, G. R. - In: Ecology of food and nutrition : an international journal 1 (1972) 4, pp. 247-254
Persistent link: https://www.econbiz.de/10002951974