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Further thoughts on the nutritional status of the British population
FLOUD, RODERICK; WACHTER, KENNETH W.; GREGORY, ANNABEL - In: Economic History Review 46 (1993) 2, pp. 367-368
Persistent link: https://www.econbiz.de/10010714817
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Measuring historical heights-shortcuts or the long way round: a reply to Komlos
FLOUD, RODERICK; WACHTER, KENNETH W.; GREGORY, ANNABEL - In: Economic History Review 46 (1993) 1, pp. 145-154
Persistent link: https://www.econbiz.de/10010714844
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Reviews
Everitt, Alan; Stern, Walter M.; Mason, J. F. A.; … - In: Economic History Review 22 (1969) 3, pp. 552-616
Persistent link: https://www.econbiz.de/10011034298
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Food, energy and the creation of industriousness: work and material culture in agrarian England, 1550–1780
Floud, Roderick - In: Economic History Review 65 (2012) 4, pp. 1574-1575
Persistent link: https://www.econbiz.de/10011034304