Similar Search Results

The strange birth of liberal Denmark: Danish trade protection and the growth of the dairy industry since the mid‐nineteenth century

HENRIKSEN, INGRID; LAMPE, MARKUS; SHARP, PAUL - In: Economic History Review 65 (2012) 2, pp. 770-788

Persistent link: https://www.econbiz.de/10011034380

Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark <link rid="fn1">-super-1 </link>

HENRIKSEN, INGRID; O'ROURKE, KEVIN H. - In: Economic History Review 58 (2005) 3, pp. 520-554

Persistent link: https://www.econbiz.de/10005217750

The cost of railroad regulation: the disintegration of American agricultural markets in the interwar period

Federico, Giovanni; Sharp, Paul - In: Economic History Review 66 (2013) 4, pp. 1017-1038

Persistent link: https://www.econbiz.de/10010714951

Greasing the wheels of rural transformation? Margarine and the competition for the British butter market

Lampe, Markus; Sharp, Paul - In: Economic History Review 67 (2014) 3, pp. 769-792

type="main" <p>This article considers an example of the impact of a new good on producers of close substitutes: the invention of margarine and its rapid introduction into the British market from the mid-1870s. This presented a challenge to the traditional suppliers of that market, butter producers...</p>

Persistent link: https://www.econbiz.de/10011034542