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An economic history of Europe: knowledge, institutions and growth, 600 to the present – By Karl Gunnar Persson

CLARK, GREGORY - In: Economic History Review 64 (2011) 3, pp. 1043-1045

Persistent link: https://www.econbiz.de/10009246333

The long march of history: Farm wages, population, and economic growth, England 1209-1869 -super-1

CLARK, GREGORY - In: Economic History Review 60 (2007) 1, pp. 97-135

The article forms three series for English farm workers from 1209-1869: nominal day wages, the implied marginal product of a day of farm labour, and the purchasing power of a day's wage in terms of farm workers' consumption. These series suggest that labour productivity in English agriculture...

Persistent link: https://www.econbiz.de/10005694013

Farm Wages and Living Standards in the Industrial Revolution: England,1670–1869[This resea]

Clark, Gregory - In: Economic History Review 54 (2001) 3, pp. 477-505

Persistent link: https://www.econbiz.de/10010715137

A British food puzzle, 1770–1850

CLARK, GREGORY; HUBERMAN, MICHAEL; LINDERT, PETER H. - In: Economic History Review 48 (1995) 2, pp. 215-237

Persistent link: https://www.econbiz.de/10010715822

Yields per acre in English agriculture, 1250-1860: evidence from labour inputs

CLARK, GREGORY - In: Economic History Review 44 (1991) 3, pp. 445-460

Persistent link: https://www.econbiz.de/10010715830

Nation, state and the industrial revolution: the visible hand - By Lars Magnusson

CLARK, GREGORY - In: Economic History Review 63 (2010) 3, pp. 839-840

Persistent link: https://www.econbiz.de/10008679580