Tellioglu, Isin; Bailey, Kenneth W.; Blandford, David - In: Estey Centre Journal of International Law and Trade Policy 08 (2007) 1
The majority of the dairy products imported by the United States are intermediate products used in food processing. As such, they are demanded for their components such as milk fat and protein. The implications of the U.S. tariff structure for import demand must be viewed in terms of the...