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Households participating in the Food Stamp Program are increasingly headed by a single parent or two working parents. As this trend continues, more low-income households may find it difficult to allocate the time needed to prepare meals that fit within a limited budget and meet dietary...
Persistent link: https://www.econbiz.de/10008546883
An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to...
Persistent link: https://www.econbiz.de/10008486917
ingredients and nutrient content of away-from-home food than of foods prepared at home, public health advocates have called for …
Persistent link: https://www.econbiz.de/10005514117
An estimated 85.7 percent of American households were food secure throughout the entire year in 2013, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.3 percent) were food insecure at least some time...
Persistent link: https://www.econbiz.de/10010920049
One factor that may be important in explaining rising childhood obesity is food prices. This report explores the effect of food prices on children’s Body Mass Index (BMI) using data from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-99 (ECLS-K) and the Quarterly...
Persistent link: https://www.econbiz.de/10010920055
Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year....
Persistent link: https://www.econbiz.de/10008509138
Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by...
Persistent link: https://www.econbiz.de/10008518941
products, beef and frozen prepared foods. These foods may be priorities for reasons of taste and convenience. For additional …
Persistent link: https://www.econbiz.de/10008518945
how both long-term health objectives and immediate visceral influences—long intervals between meals and away … Survey of Food Intake by Individuals and the companion Diet Health and Knowledge Survey. Longer intervals between meals and …
Persistent link: https://www.econbiz.de/10008518947
The U.S. Government is promoting whole-grain foods, responding to mounting evidence of their association with maintaining a healthy weight and reducing the risk of heart problems and other diseases. This study compared Americans’ consumption of grains with the recommendations in the...
Persistent link: https://www.econbiz.de/10008546875