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The effect of food subsidies on labor supply in Sri Lanka

Sahn, David E. - In: Economic development and cultural change 45 (1996) 1, pp. 125-145

Subventionen auf Konsumartikel wie Nahrungsmittel haben beträchtliche Auswirkungen auf das Arbeitskräfteangebot und auf den Nettoeffekt von Wohlfahrtsprogrammen. Vor diesem Hintergrund wird am Beispiel der erheblichen Reissubventionen in Sri Lanka untersucht, welche Auswirkungen hiervon auf...

Persistent link: https://www.econbiz.de/10015099398