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World food needs and "new proteins"
Simon, Julian Lincoln; Gardner, David M. - In: Economic development and cultural change 17 (1969) 4, pp. 520-526
Persistent link: https://www.econbiz.de/10002824245
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The economics of malnourished children : an example of disinvestment in human capital
Selowsky, Marcelo; Taylor, Lance - In: Economic development and cultural change 22 (1973) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10002792075
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Food preference, poverty, and the nutrition gap
Shah, C. H. - In: Economic development and cultural change 32 (1983) 1, pp. 121-148
Persistent link: https://www.econbiz.de/10002807504
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The economic implications of malnutrition : the dismal science revisited
Belli, Pedro - In: Economic development and cultural change 20 (1971) 1, pp. 1-23
Persistent link: https://www.econbiz.de/10001897553
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Size of factory, market size, and degree of concetration in a hypothetical common market for the ECAFE region
Yeh, Yeong-Her - In: Economic development and cultural change 16 (1968) 4, pp. 559-573
Persistent link: https://www.econbiz.de/10003006337
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Some notes on village industrialization in South and East Asia
Nash, Manning - In: Economic development and cultural change 3 (1954/55), pp. 271-277
Persistent link: https://www.econbiz.de/10002563850
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Labor-force "explosion" and the labor-intensive sector in Asian growth
Oshima, Harry T. - In: Economic development and cultural change 19 (1971) 2, pp. 161-183
Persistent link: https://www.econbiz.de/10002608414