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Food aid : Disincentive effects and their policy implications
Isenman, Paul J.; Singer, H. W. - In: Economic development and cultural change 25 (1977) 2, pp. 205-237
Persistent link: https://www.econbiz.de/10002033319
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An experiment in foodgrain procurement : a case study in planning in an underdeveloped area
Noble, T. A. F. - In: Economic development and cultural change 5 (1957) 2, pp. 175-185
Persistent link: https://www.econbiz.de/10002575026
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The performance of the food-producing sector in Jamaica, 1962-1979 : a policy analysis
Pollard, Stephen K.; Graham, Douglas H. - In: Economic development and cultural change 33 (1985) 4, pp. 731-754
Persistent link: https://www.econbiz.de/10002655760
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The effect of price and income changes on food-energy intake in Sri Lanka
Sahn, David E. - In: Economic development and cultural change 36 (1988) 2, pp. 315-340
Persistent link: https://www.econbiz.de/10001045959
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Impact of income growth and economic reform on nutrition availability in urban China : 1986 - 2000
Meng, Xin; Gong, Xiaodong; Wang, Youjuan - In: Economic development and cultural change 57 (2009) 2, pp. 261-295
Persistent link: https://www.econbiz.de/10003805196
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Middle-income classes and food crises : the "new" food-feed competition
Yotopoulos, Pan A. - In: Economic development and cultural change 33 (1985) 3, pp. 463-483
Persistent link: https://www.econbiz.de/10003022376
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Food consumption, nutrition, and economic development in Asian countries
Oshima, Harry T. - In: Economic development and cultural change 15 (1967) 4, pp. 385-397
Persistent link: https://www.econbiz.de/10002608213
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Is income overrated in determining adequate nutrition?
Wolfe, Barbara L.; Behrman, Jere R. - In: Economic development and cultural change 31 (1983) 3, pp. 525-549
Persistent link: https://www.econbiz.de/10003024061
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Structural change in the impact of income on food consumption in China, 1989 - 1993
Guo, Xuguang (contributor) - In: Economic development and cultural change 48 (2000) 4, pp. 737-760
Persistent link: https://www.econbiz.de/10001500632
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Tourism and food imports : the case of Jamaica
Belisle, Francois J. - In: Economic development and cultural change 32 (1984) 4, pp. 819-842
Persistent link: https://www.econbiz.de/10001893550