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How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R. - 2015
Persistent link: https://www.econbiz.de/10011455691
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Measuring the impacts of off-season berry imports
Arnade, Carlos Anthony; Kuchler, Frederick R. - 2015
Persistent link: https://www.econbiz.de/10011455717
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Improving health through nutrition research : an overview of the US nutrition research system
Toole, Andrew A.; Kuchler, Frederick R. - 2015
Persistent link: https://www.econbiz.de/10010504664
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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden; Hyman, Jeffrey; Dong, Diansheng - 2014
Persistent link: https://www.econbiz.de/10010504808
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How low has the farm share of retail food prices really fallen?
Stewart, Hayden - 2006
Persistent link: https://www.econbiz.de/10003745390
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How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan
Blisard, William Noel; Stewart, Hayden - 2006
Persistent link: https://www.econbiz.de/10003745436
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Are lower income households willing and able to budget for fruits and vegetables?
Stewart, Hayden (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003745739
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Price trends are similar for fruits, vegetables, and snack foods
Kuchler, Frederick R. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003745761