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Food choices and store proximity
Rahkovsky, Ilya; Snyder, Samantha - 2015
Persistent link: https://www.econbiz.de/10011455709
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Farm household income volatility : an analysis using panel data from a national survey
Key, Nigel; Prager, Daniel; Burns, Christopher - 2017
Persistent link: https://www.econbiz.de/10011699628
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Profiles of participants in the National School Lunch Program : data from two national surveys
Newman, Constance; Ralston, Catherine - 2006
Persistent link: https://www.econbiz.de/10003745478
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The income volatility see-saw : implications for school lunch
Newman, Constance - 2006
Persistent link: https://www.econbiz.de/10003745485
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Meeting total fat requirements for school lunches : influence of school policies and characteristics
Newman, Constance; Guthrie, Joanne; Mancino, Lisa; … - 2009
Persistent link: https://www.econbiz.de/10003937083
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School foodservice costs : location matters
Ollinger, Michael; Ralston, Katherine L.; Guthrie, Joanne - 2011
Persistent link: https://www.econbiz.de/10009734657
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Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards
Newman, Constance - 2013
Persistent link: https://www.econbiz.de/10010194417
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The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.; Newman, Constance; Clauson, … - 2008
Persistent link: https://www.econbiz.de/10003745904
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Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program
Rogus, Stephanie; Guthrie, Joanne; Ralston, Katherine L. - 2018
Persistent link: https://www.econbiz.de/10012062526
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USDA school meal programs : how and why the cost of food purchases varies across locales
Ollinger, Michael; Guthrie, Joanne; Peo, Audrey - 2018
Persistent link: https://www.econbiz.de/10012062550