Robson, Arthur; Woutersen, Tiemen - In: Economics Bulletin 26 (2007) 2, pp. 1-11
We investigate the startling but real possibility that a reduction in calories can lead to a increase in longevity. In perhaps the simplest model, it may be evolutionarily optimal for a permanent reduction in the food supply to cause such an increase in longevity. However, it is impossible to...