Showing 1 - 10 of 271
This case explores the aggregate influence of corporate marketing practices on public health and examines the increasingly important issue of the role of targeted marketing strategies by the food and beverage industries in the obesity epidemic. Specifically, it engages a discussion about a...
Persistent link: https://www.econbiz.de/10010752099
In contrast to health shocks, mortality shocks do not only induce direct costs such as medical and funeral expenses and possibly income loss, but also reduce the number of consumption units in the household. Using data from Indonesia, it is shown that the economic costs related to the death of...
Persistent link: https://www.econbiz.de/10010706909
The ways in which consumers make judgments about the nutritional quality of food products are a major concern for public policymakers. Given the focus on nutrition information in public health policies, the information processing paradigm has been widely used in past research. However, there is...
Persistent link: https://www.econbiz.de/10010708142
Nutritional labeling usually described food products composition in terms of nutrients . This article aims at comparing the effect of the nutrients labeling vs. an alternative labeling based on food groups. In this respect, an experimentation has been conducted in two companies’ restaurants...
Persistent link: https://www.econbiz.de/10010708327
Background Nutrition labeling usually describes food product composition in terms of nutrients. This article aims at investigating the influence of nutrition labeling on use and understanding of nutrition information in workplace restaurants and comparing the difference between a nutrient-based...
Persistent link: https://www.econbiz.de/10011073398
This case explores the aggregate influence of corporate marketing practices on public health and examines the increasingly important issue of the role of targeted marketing strategies by the food and beverage industries in the obesity epidemic. Specifically, it engages a discussion about a...
Persistent link: https://www.econbiz.de/10011074166
This research aimed at assessing the impact of a water intervention program on fluid intake over a 12-month period in free-living conditions. A total of 178 French women with low fluid intake habits were enrolled in a short-term program from 4 weeks’ to 4 months’ duration including home...
Persistent link: https://www.econbiz.de/10011074320
Many empirical and behavioral studies identify a decreasing slope in the term structure of subjective discount rates. Using an experimental methodology based on “free-time” relative comparisons, this paper aims to identify in individual behaviors whether agents see their psychological value...
Persistent link: https://www.econbiz.de/10011246085
This article provides an overview of the literature on the psychological value of time. It discusses various determinants of the discount rate and the possibility of hyperbolic discounting. The historical approach helps us to trace the origins of the concept of psychological value of time. This...
Persistent link: https://www.econbiz.de/10010742289
Persistent link: https://www.econbiz.de/10010706910