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Milieu d’origine, situation sociale et parcours tabagique en France
Bricard, Damien; Jusot, Florence - Université Paris-Dauphine (Paris IX) - 2012
This article explores the influence of social background and social situation on the smoking career. This study is … risk of cessation with parental smoking. They also emphasis a reversion of the social gradient between initiation and …
Persistent link: https://www.econbiz.de/10010764082
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The role of time and risk preferences in smoking inequalities: A population-based study
Jusot, Florence; Khlat, Myriam - Université Paris-Dauphine (Paris IX) - 2013
gradient in smoking, but this mechanism has scarcely been explored empirically. Subjective scales were introduced in the 2008 … test the associations between preferences and education and between preferences and smoking. Second, nested logistic models … were built to investigate the mediating role of preferences in the educational gradient in smoking, with an econometric …
Persistent link: https://www.econbiz.de/10010706492
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L’influence à long terme du milieu social d’origine et du tabagisme des parents sur le tabagisme en France : les résultats de l’enquête Santé et protection sociale 2006
Tubeuf, Sandy; Jusot, Florence; Bricard, Damien - Université Paris-Dauphine (Paris IX) - 2011
Long term impact of social background and parental smoking on adult smoking in France: Results from the 2006 ESPS … Survey Objective – To study the influence of social background and parental smoking on adult smoking. Methods – This study is …). Results – Adult smoking is strongly associated with father’s smoking and, among women, with mother’s smoking. The probability …
Persistent link: https://www.econbiz.de/10011072625
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Dans quelle mesure les préférences individuelles contraignent-elles le développement du marché de l'assurance dépendance ?
Fontaine, Roméo; Plisson, Manuel; Zerrar, Nina - Université Paris-Dauphine (Paris IX) - 2015
Dans un contexte de vieillissement de la population, différents scenarii sont envisagés pour réformer l'organisation et le financement de la prise en charge des personnes âgées dépendantes. La place de la prévoyance individuelle dans le financement de la dépendance est à ce titre...
Persistent link: https://www.econbiz.de/10011228187
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L’influence de l’offre de soins et du niveau des primes sur la demande d’assurance complémentaire santé en France
Legal, Renaud - Université Paris-Dauphine (Paris IX) - 2009
Complementary health insurance plays an increasing role in the French health care system. In this context, identifying individual preferences regarding complementary coverage is crucial to insurance companies as well as public authorities. This paper uses data provided by a major health...
Persistent link: https://www.econbiz.de/10010707104
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'Alisha in Obesity-land’: Is Food Marketing the Mad Hatter?
Johnson, Guillaume D.; Grier, Sonya A. - Université Paris-Dauphine (Paris IX) - 2013
This case explores the aggregate influence of corporate marketing practices on public health and examines the increasingly important issue of the role of targeted marketing strategies by the food and beverage industries in the obesity epidemic. Specifically, it engages a discussion about a...
Persistent link: https://www.econbiz.de/10010752099
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Mortality and survivors' consumption
Grimm, Michael - Université Paris-Dauphine (Paris IX) - 2010
In contrast to health shocks, mortality shocks do not only induce direct costs such as medical and funeral expenses and possibly income loss, but also reduce the number of consumption units in the household. Using data from Indonesia, it is shown that the economic costs related to the death of...
Persistent link: https://www.econbiz.de/10010706909
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Common biases and heuristics in nutritional quality judgments: a qualitative exploration
Gomez, Pierrick - Université Paris-Dauphine (Paris IX) - 2013
The ways in which consumers make judgments about the nutritional quality of food products are a major concern for public policymakers. Given the focus on nutrition information in public health policies, the information processing paradigm has been widely used in past research. However, there is...
Persistent link: https://www.econbiz.de/10010708142
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L’influence du format de l’étiquetage sur l’utilisation et la compréhension de l’information nutritionnelle
Gomez, Pierrick; Le Minous, Anne-Emmanuelle - Université Paris-Dauphine (Paris IX) - 2011
Nutritional labeling usually described food products composition in terms of nutrients . This article aims at comparing the effect of the nutrients labeling vs. an alternative labeling based on food groups. In this respect, an experimentation has been conducted in two companies’ restaurants...
Persistent link: https://www.econbiz.de/10010708327
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L’influence du format de l’étiquetage sur l’utilisation et la compréhension de l’information nutritionnelle : résultats d’une expérimentation menée en restauration collective...
Gomez, Pierrick; Le Minous, Anne-Emmanuelle - Université Paris-Dauphine (Paris IX) - 2012
Background Nutrition labeling usually describes food product composition in terms of nutrients. This article aims at investigating the influence of nutrition labeling on use and understanding of nutrition information in workplace restaurants and comparing the difference between a nutrient-based...
Persistent link: https://www.econbiz.de/10011073398