Sustainable development requires a mix of policies that can simultaneously address social, economic and environmental objectives. While the preceding chapters of this book have focused on agricultural, environmental and socio-economic aspects and related policies, this chapter looks at the...

Income growth and urbanization in developing countries have enlarged markets for high-value agricultural commodities. However, there are concerns that lacking access to physical, financial, and human capital, as well as infrastructure and institutions limit the ability of the poor to participate...

In Vietnam, the demand for meat products has grown dramatically due to rapid economic growth and urbanisation and is expected to further increase in the future. Being the primary source of feed for the country’s livestock and poultry industry, maize has become the second most important crop...

The design of networks in their institutional and organizational aspects is a key determinant of their competitiveness. Consequently managers in agricultural and food industries have to address the question of governance design, i. e. of choices concerning the content and the architecture of...

"Bringing health through food to as many people as possible" - this is the strategic mission of the French Danone group who has become a leading actor in the food-processing industry: Danone is the world's number 1 for fresh dairy products, number 2 for infant nutrition and bottled waters, and...

For numbers of politicians, commentators and regulators, it is politically correct to be ready to reinforce the bank and finance regulations and to discover non-regulated activities liable of having systemic implications. The large commodities trading houses could be the next "too big to fail"...