The current research represents the valorization of the dissemination the design framework of an interdisciplinary area of research, validated through SPAS European FP6 project and a national BIOSIG- PN2 and has as objective to channel communication on target market, through personalized...

Typical products are considered suitable features to characterise the tourist supply of a destination. Their exploitation can contribute both to develop and to create the tourist market, enriching a tourist package or specializing a specific segment. Many typical products are simultaneously an...

Competitiveness is the capacity of countries to create an enabling environment for indigenous business development; using low-cost strategies, differentiation, substitution, leading to increased productivity; creating opportunities to penetrate foreign markets and added value through their form;...

Organic farming is based on minimal use of off-farm inputs and on management practices that restore, maintain or enhance ecological harmony. Worldwide, the demand for organic products appears to have expanded quickly in the past decade, stimulated by consumer perceptions that organic products...

The paper is focused upon the assessment of current consumer behavior as empirical arguments for designing and implementation of fish feeding and processing innovative biotechnologies which highly meet the exigencies of food safety and security. Recent studies on food consumer behavior are...