Agriculture progresses through four stages of policy: traditional, developing, maturing, and modern. The third or maturing stage of sizeable transfers from taxpayers and consumers to farmers is described at length an 10 implications drawn for the United States and other countries. Among the...

Projections indicate the world is entering a new era of tighter food supply relative to demand than in recent decades. Although urban areas in the U.S. occupy only 3 percent of the nation's land, the average state supplies too small a share of global food needs to motivate it to preserve land...

I have contended for some years that the principal economic problem facing commercial agriculture is instability (Tweeten 1989, p.30). Instability potentially threatens not only farmers' financial viability but also consumers' food security, given the desire for stable food consumption in the...

Percentage increments in global crop and livestock yields are slowing. Percentage increments in global food demand may outstrip growth in food supply, causing food prices to rise to year 2040. Fortunately, the world seems headed for zero population growth by year 2100 and developed nations face...

Industrialization of animal agriculture has created a battle groundpitting farmers against farmer, rural residents against large producers, and producer against consumer. The dilemma (tradeoff) of whether to have more small family farms or to lower food costs (with large farms) cannot easily be...