Increasing public concerns about health risks associated with dietary intakes of cholesterol are expected to have significant impacts on the demand for foods with high fat content. This paper investigates how information about cholesterol, as measured by two newly constructed indices based on...

Age, period and cohort (APC) variables are included in a demand system that is used to estimate Norwegian purchases of nonalcoholic beverages. To take account of censoring, a two-step method is used. In the first step, the probabilities of purchasing milk, carbonated soft drinks and other soft...