To minimize use of biodiesels synthesized from edible oils like Palm due to raising food versus fuel issue, Palm biodiesel (PBD) was blended with biodiesels derived from tree borne non-edible oil seeds Jatropha, and Pongamia to examine the effect on cloud point (CP) and pour point (PP) of PBD....

According to the proposed National Mission on Biodiesel in India, we have undertaken studies on the oxidative stability of biodiesel synthesized from tree borne non-edible oil seeds jatropha. Neat jatropha biodiesel exhibited oxidation stability of 3.95 h and research was conducted to...

According to proposed National Mission on biodiesel in India, we have undertaken studies on stability of biodiesel from tree borne non-edible oil seeds Jatropha. European biodiesel standard EN-14214 calls for determining oxidation stability at 110°C with a minimum induction time of 6h by the...

Biodiesel is relatively unstable on storage and European biodiesel standard EN-14214 calls for determining oxidation stability at 110 °C with a minimum induction time of 6 h by the Rancimat method (EN-14112). According to proposed National Mission on biodiesel in India, we have undertaken...

Biodiesels jatropha and pongamia synthesized from their respective non-edible seed oils, and PBD (palm biodiesel) synthesized from edible oil were blended with different weight ratios to examine the influence on the OS (oxidation stability). Dependence of the OS on esters of fatty acid...