Whistance, Jarrett; Thompson, Wyatt - In: Energy Policy 38 (2010) 5, pp. 2315-2325
In recent years, there has been a push to increase biofuel production in the United States. The biofuel of choice, so far, has been ethanol produced from corn. The effects of increased corn-ethanol production on the consumer prices of food and energy continue to be studied and debated. This...