Zhu, Xueqin; Wesenbeeck, Lia; Ierland, Ekko - In: Environmental & Resource Economics 35 (2006) 1, pp. 59-87
We analyse the impacts of a change in consumers’ preference for Novel Protein Foods (NPFs), i.e. a lifestyle change with respect to meat consumption, and the impacts of environmental policies e.g. tradable emission permits for greenhouse gases (GHGs) or an EU ammonia (NH<Subscript>3</Subscript>) emission bound per...</subscript>