In the framework of the new round of trade liberalization launched in Doha, paragraph 13 of the Development Declaration states that members will support special and differential treatment to accommodate development, including food security. This article simulates scenarios of multilateral tariff...

The provision for the inclusion of socio-economic considerations in domestic regulatory frameworks pertaining to living modified organisms has been established by Article 26 of the Cartagena Protocol on Biosafety to the Convention on Biological Diversity. Many countries are considering, or have...

This document is the technical annex to the full paper “The Doha Round and Food Security in the Dairy Sector in Cameroon: A Global Simulation Model (GSIM) Approach†which is available separately.

One of the major problems in the ongoing trade negotiations within the WTO is trade in agricultural products. In the case of the European Union, due to the significant level of protectionism in agriculture, an adoption of the WTO liberalization commitments in this area will mean a reform of the...

The aim of paper was to show the challenges which arise in the EU market for Polish exporters of agricultural and food products. Results of survey executed among 30 exporters from Warmińsko-Mazurskie region are presented. The EU market is very important for Polish exporters which is confirmed...

The aim of this article is to present selected legal issues connected with industrial property with relation to the agri-food sector, in particular patents, trademark, protected geographical indication, protected designation of origin and others. In the end of this paper, the financial support...

Requirements of food law contributed to an increase of competitiveness of meat and dairy industry thanks to a modernization of plant infrastructure. The implementation of the HACCP system from the point of view of company management should be treated as an investment which in the future brings...

The article presents the most important changes that have occurred in the sugar sector in Poland from 2001/2002 until 2010/2011. During this period, sugar production fell by 4.9%, the number of factories from 76 to 18, the daily processing by 57.2% and the number of employees during the campaign...