Baker, Gregory A.; Zhang, Fan - In: International Food and Agribusiness Management Review 09 (2006) 03
Sonoma Foie Gras is one of three producers of foie gras in the U.S. and the sole producer in California. The company employs the practice of force-feeding ducks and geese to produce this culinary delicacy. The case describes the foie gras industry and pending legislation in California, which...